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COCOA, Published on 10/3/20

Rebuilding a village in Madagascar

As part of their historic relationship of trust, Valrhona and the Millot Company agreed in 2014.

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COCOA, Published on 10/3/20

Promoting agroforestry in Haiti

Since 2017, together with its partner Feccano and French NGO AVSF, Valrhona launched a project to regenerate mixed-crop gardens (agricultural plots) for the period up to 2020. This multi-disciplinary approach aims to intensify ecological diversity and contribute to families’ food security!

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COCOA, Published on 10/3/20

Action to improve producers' income

Given the diversity of the countries we work in and the types of data available, defining and assessing what constitutes a fair income for cocoa producers is a very complex task.
However, this reinforces our commitment to setting guaranteed minimum incomes through our long-term partnerships – th...

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Valrhona.com-Long-term-partnerships
COCOA, Published on 10/3/20

Long-term partnerships: Valrhona's approach

Valrhona maintains long-term partnerships with its suppliers. More than just a business relationship, we share a common vision, values and principles with our cocoa-producing partners.

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COCOA, Published on 8/10/20

Valrhona and the Cocoa Forest Initiative

The aim of the Cacao Forest project is to use agroforestry principles to invent sustainable ways of growing cocoa that protect people and the environment.

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ENVIRONMENT, Published on 8/10/20

The ComeBac project, for reusable chocolate packaging

Valrhona is committed to transforming its production and waste management. The ComeBac project consists of moving away from single-use packaging toward reusable and recyclable packaging.

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